Promix Athletes
Our team exercise physiologist and dietitian works directly with our athletes to formulate products based on their feedback and nutritional parameters.
Read MoreNutrition Facts | |||||
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Serving Size | 1 bar (40g) | ||||
Amount Per Serving | |||||
Calories | 140 | ||||
% Daily Value* | |||||
Total Fat 3.5g | 4% | ||||
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Cholesterol 25mg | 8% | ||||
Sodium 35mg | 2% | ||||
Potassium | 2% | ||||
Total Carbohydrate 18g | 7% | ||||
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Protein 15g | |||||
Vitamin A 0% | Vitamin C 0% | ||||
Calcium 10% | Iron 2% | ||||
Magnesium 4% | Phosphorus 0% | ||||
*Percent Daily Value Based on 2,000 Calorie Diet |
Ingredients: PROMIX® Whey Protein Puffs® (whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, sunflower lecithin), marshmallow (tapioca syrup*, tapioca fiber*, glycerin, inulin* (from Jerusalem artichoke), filtered water, vanilla extract, egg whites, sea salt, agar), coconut oil*, sunflower oil*, cane sugar*, cinnamon
*Organic
Contains: Coconut, Egg, Milk
Free of: Peanuts, Gluten, Soy, Corn, GMOs, Hormones, Antibiotics, Pesticides, Gums, Artificial Sweeteners, "Natural" Flavors, Stevia, Sugar Alcohols, Canola Oil
Kosher
Heavy Metals | Testing Method | Result |
Mercury | ICP Mass Spectrometry | <5.00 ppb |
Cadmiuum | ICP Mass Spectrometry | <10.0 ppb |
Lead | ICP Mass Spectrometry | <5.00 ppb |
Arcenic | ICP Mass Spectrometry | <10.0 ppb |
Allergen | Testing Method | Result |
Gluten | AOAC 2012.01 R-Biopharm, Inc. "RIDASCREEN Gliadin" Version 10-05-10 (2010) |
<5.0 ppm |
Soy | Neogen Corporation, "Veratox for Soy Allergen: Quantitative Test," Version V-Soy-ENSP_0912 | <2.5 ppm |
Additional Testing | Testing Method | Result |
Benzoated Peroxide | F. Feigl et al Organic Spot Test Analysis |
Negative |
Glycophosphate | ELISA Assay | <0.01 |
AMPA | USDA R33A (LC/MS MS) | <0.01 |